Recipes Cook Book of WinCustomize
Friday, July 18, 2003 by IPlural | Discussion: WinCustomize Talk
What is your favorite food from the land you hail from and the recipes for others to try?
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Mine would have to be Balsamic Salmon with Portibella Mushrooms...
2 tbsp cooking oil of your choice
1 large clove garlic, crushed
2/3 rd cup Balsamic Vinegar
1/3 rd cup mustard, Spiced is best
Lemon Pepper to flavor...
1 fillet Salmon
mix oil, garlic, mustard and vinegar well, pour into container large enough for Salmon to marinate in, place Salmon in and let sit for 15 minutes, flip and let sit another 15 minutes.
Steam fresh long cut green beans.
In sauce pan put 1/2 cup brown sugar, 1 tbsp lemon juice and 3 tbsp butter (or substitute as like) melt and stir.
Place Salmon on broil pan with foil under it on 425 degrees for 45 minutes, keep an eye on it, ovens differ in cooking time.
Boil Red skin potato's in chunks, drain, mash in serving bowl.
Add contents of sauce pan over beans.
Take remainder of marinade and mix 1 cup sliced/washed protibella mushrooms into it.
Sauté mushrooms until you like them for firmness.
remove Salmon, cut into portions on serving plate and cover with mushrooms, place beans on plate and douse with Butter sauce as desired, potato's fix as you like.
a good Chardonnay Pinto Grigio such as Luna di Luna goes well with this, or a full bodied Merlot for those liking more fullness....
anyway....
[Message Edited]
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Mine would have to be Balsamic Salmon with Portibella Mushrooms...
2 tbsp cooking oil of your choice
1 large clove garlic, crushed
2/3 rd cup Balsamic Vinegar
1/3 rd cup mustard, Spiced is best
Lemon Pepper to flavor...
1 fillet Salmon
mix oil, garlic, mustard and vinegar well, pour into container large enough for Salmon to marinate in, place Salmon in and let sit for 15 minutes, flip and let sit another 15 minutes.
Steam fresh long cut green beans.
In sauce pan put 1/2 cup brown sugar, 1 tbsp lemon juice and 3 tbsp butter (or substitute as like) melt and stir.
Place Salmon on broil pan with foil under it on 425 degrees for 45 minutes, keep an eye on it, ovens differ in cooking time.
Boil Red skin potato's in chunks, drain, mash in serving bowl.
Add contents of sauce pan over beans.
Take remainder of marinade and mix 1 cup sliced/washed protibella mushrooms into it.
Sauté mushrooms until you like them for firmness.
remove Salmon, cut into portions on serving plate and cover with mushrooms, place beans on plate and douse with Butter sauce as desired, potato's fix as you like.
a good Chardonnay Pinto Grigio such as Luna di Luna goes well with this, or a full bodied Merlot for those liking more fullness....
anyway....
[Message Edited]
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IPlural
Reply #2 Friday, July 18, 2003 5:47 PM
Reply #2 Friday, July 18, 2003 5:47 PM
Zodiaq, you'd probably like Garlic Lemon sauce dipped, Honey battered Snook or Grouper fingers also 
My wife stays out of my kitchen for the most part
My wife stays out of my kitchen for the most part
Hus
Reply #3 Friday, July 18, 2003 5:59 PM
Reply #3 Friday, July 18, 2003 5:59 PM
Is there anyone else out there that just enjoys a good ole' peanut butter and cheese sandwich?
IPlural
Reply #5 Friday, July 18, 2003 6:35 PM
Reply #5 Friday, July 18, 2003 6:35 PM
Hus without a doubt
sticks to your ribs !
[Message Edited]
sticks to your ribs !
[Message Edited]
Hus
Reply #6 Friday, July 18, 2003 6:40 PM
Reply #6 Friday, July 18, 2003 6:40 PM
See!! And all my friends give me that 'are you normal?' look when I tell them I like a PB&C sandwich! Glad I'm not the only one! 
MadDeez
Reply #7 Friday, July 18, 2003 8:20 PM
Reply #7 Friday, July 18, 2003 8:20 PM
sour kraut, hotdogs, and mashed potatoes will do the trick for me anytime 
Zodiaq~
Reply #8 Friday, July 18, 2003 8:27 PM
I love all those ingredients...Grouper sounds awesome!!!
I haven't heard of Snook
Man...Your first post literally made my mouth water...So I had to fix something to eat...Unfortunately the closest I could get with what I had was a damn Tuna Fish sandwich
Reply #8 Friday, July 18, 2003 8:27 PM
| #2 by IPlural - 7/18/2003 5:47:13 PM Zodiaq, you'd probably like Garlic Lemon sauce dipped, Honey battered Snook or Grouper fingers also |
I love all those ingredients...Grouper sounds awesome!!!
I haven't heard of Snook
Man...Your first post literally made my mouth water...So I had to fix something to eat...Unfortunately the closest I could get with what I had was a damn Tuna Fish sandwich
Old_Crab
Reply #11 Saturday, July 19, 2003 12:35 AM
Reply #11 Saturday, July 19, 2003 12:35 AM
Meatloaf. With alot of extra tomato sauce. Add red and green bell peppers, onion, and mushrooms. Next for veggies a hot potato and corn on the cobb. Don't forget the fried okra. (Bell peppers and onions added to the cornmeal batter) and last baked corn dodgers. (Hush puppies). For dessert ambrosia salad. (Sour cream, coconut, pineapples, mandarain oranges,marshmallows,and Marchino cherries). Alright, I'm off to the fridge now! (As if I didn't weigh enougn already)(Thanks to IPlural I'll gain a few more now). Bah, humbug. >
And Last- A Pipe of Imperial Chocolate tobbacco and a Sam Adams Brew.
[Message Edited]
And Last- A Pipe of Imperial Chocolate tobbacco and a Sam Adams Brew.
[Message Edited]
Sugaree
Reply #12 Saturday, July 19, 2003 12:40 AM
Reply #12 Saturday, July 19, 2003 12:40 AM
Mmmm... I absolutely love fried okra!
Oh and, gotta have some bacon on top of that meatloaf!
[Message Edited]
Oh and, gotta have some bacon on top of that meatloaf!
[Message Edited]
Koasati
Reply #13 Saturday, July 19, 2003 10:53 AM
Reply #13 Saturday, July 19, 2003 10:53 AM
One of my top 3 favorite meals;
Chicken fried steak, smothered with cream gravy.
Mashed potatoes, also smothered with cream gravy.
Cabbage.
Hotwater cornbread.
Not a "healthy" meal, but so damn good!
White_Moth
Reply #14 Saturday, July 19, 2003 11:09 AM
Reply #14 Saturday, July 19, 2003 11:09 AM
Lets not forget this all time favorite,
Take two slices of bread,
add favorite baloney,
squish several handfuls of potato chips onto the baloney,
drench with ketchup,
enjoy.
Take two slices of bread,
add favorite baloney,
squish several handfuls of potato chips onto the baloney,
drench with ketchup,
enjoy.
Leo the Lion
Reply #15 Saturday, July 19, 2003 11:51 AM
Reply #15 Saturday, July 19, 2003 11:51 AM
thats it!!!!!..........i can't read this thread anymore......the saliva is dropping out of my mouth and making a real mess of my keyboard.........gone to the indian takeaway for a Chicken Pasanda
Back soon
Back soon
WOM
Reply #16 Saturday, July 19, 2003 11:57 AM
Reply #16 Saturday, July 19, 2003 11:57 AM
Hate to tell you people this, but Koasati is the only one here that has real taste.
WOM
Reply #17 Saturday, July 19, 2003 12:04 PM
Reply #17 Saturday, July 19, 2003 12:04 PM
Snack food:--- 1 pd. hamburger--1 pd. of spicey breakfast sausage (Owens is the best)-- 1 big brick of velvetta cheese---1 can of rotel.Cook it up and it make one heck of a dip.
Michael Ficarra
Reply #18 Saturday, July 19, 2003 1:02 PM
Reply #18 Saturday, July 19, 2003 1:02 PM
I agree, WOM. PB&C?! eww. It was okay until I got there.
Michael Ficarra
Reply #19 Saturday, July 19, 2003 1:03 PM
Reply #19 Saturday, July 19, 2003 1:03 PM
I take some sour patch kids, some skittles, and some of the new lifesavers, put them in a napkin, and eat them while at the compooter. YUM.
Dreamdesign3d
Reply #20 Saturday, July 19, 2003 1:07 PM
Reply #20 Saturday, July 19, 2003 1:07 PM
I pulled some thing in my neck playing around with me son about 2 days ago and it’s not getting any better so I’m going to the hospital today. But after I get back let me know if you want any of my homemade recipes, I cook every thing from scratch.
Example:
BBQ sauce
Real chicken noodle soup (even the noodles)
Potato soup
French dressing
Meat loaf
And more. Any how it hearts like h*ll to sit here and type but let me know if you want some of them and I’ll try to get them typed out, as I keep all of them in my head.
Example:
BBQ sauce
Real chicken noodle soup (even the noodles)
Potato soup
French dressing
Meat loaf
And more. Any how it hearts like h*ll to sit here and type but let me know if you want some of them and I’ll try to get them typed out, as I keep all of them in my head.
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Reply #1 Friday, July 18, 2003 5:41 PM
I can't wait