Recipes Cook Book of WinCustomize
Friday, July 18, 2003 by IPlural | Discussion: WinCustomize Talk
What is your favorite food from the land you hail from and the recipes for others to try?
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Mine would have to be Balsamic Salmon with Portibella Mushrooms...
2 tbsp cooking oil of your choice
1 large clove garlic, crushed
2/3 rd cup Balsamic Vinegar
1/3 rd cup mustard, Spiced is best
Lemon Pepper to flavor...
1 fillet Salmon
mix oil, garlic, mustard and vinegar well, pour into container large enough for Salmon to marinate in, place Salmon in and let sit for 15 minutes, flip and let sit another 15 minutes.
Steam fresh long cut green beans.
In sauce pan put 1/2 cup brown sugar, 1 tbsp lemon juice and 3 tbsp butter (or substitute as like) melt and stir.
Place Salmon on broil pan with foil under it on 425 degrees for 45 minutes, keep an eye on it, ovens differ in cooking time.
Boil Red skin potato's in chunks, drain, mash in serving bowl.
Add contents of sauce pan over beans.
Take remainder of marinade and mix 1 cup sliced/washed protibella mushrooms into it.
Sauté mushrooms until you like them for firmness.
remove Salmon, cut into portions on serving plate and cover with mushrooms, place beans on plate and douse with Butter sauce as desired, potato's fix as you like.
a good Chardonnay Pinto Grigio such as Luna di Luna goes well with this, or a full bodied Merlot for those liking more fullness....
anyway....
[Message Edited]
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Mine would have to be Balsamic Salmon with Portibella Mushrooms...
2 tbsp cooking oil of your choice
1 large clove garlic, crushed
2/3 rd cup Balsamic Vinegar
1/3 rd cup mustard, Spiced is best
Lemon Pepper to flavor...
1 fillet Salmon
mix oil, garlic, mustard and vinegar well, pour into container large enough for Salmon to marinate in, place Salmon in and let sit for 15 minutes, flip and let sit another 15 minutes.
Steam fresh long cut green beans.
In sauce pan put 1/2 cup brown sugar, 1 tbsp lemon juice and 3 tbsp butter (or substitute as like) melt and stir.
Place Salmon on broil pan with foil under it on 425 degrees for 45 minutes, keep an eye on it, ovens differ in cooking time.
Boil Red skin potato's in chunks, drain, mash in serving bowl.
Add contents of sauce pan over beans.
Take remainder of marinade and mix 1 cup sliced/washed protibella mushrooms into it.
Sauté mushrooms until you like them for firmness.
remove Salmon, cut into portions on serving plate and cover with mushrooms, place beans on plate and douse with Butter sauce as desired, potato's fix as you like.
a good Chardonnay Pinto Grigio such as Luna di Luna goes well with this, or a full bodied Merlot for those liking more fullness....
anyway....
[Message Edited]
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Sugaree
Reply #23 Saturday, July 19, 2003 9:14 PM
Reply #23 Saturday, July 19, 2003 9:14 PM
Fresh blackberries from my yard..heated in the micro for about 10sec, smashed up and, poured over bryers natural vinalla 
eieio
Reply #24 Saturday, July 19, 2003 9:27 PM
Reply #24 Saturday, July 19, 2003 9:27 PM
Ok, this may sound strange (like there haven't already been some strange ones!), but Tuna fish with a whole bunch of Lousiana Hot Sauce mixed in with saltine crackers. Yum!
Koasati
Reply #25 Sunday, July 20, 2003 4:39 AM
Reply #25 Sunday, July 20, 2003 4:39 AM
pictoratus, try that tuna with Tabasco Habenaro sauce ............. even better!
eieio
Reply #26 Sunday, July 20, 2003 6:34 AM
Double Yum!
Reply #26 Sunday, July 20, 2003 6:34 AM
| pictoratus, try that tuna with Tabasco Habenaro sauce ............. even better! |
Double Yum!
Styl-X Design
Reply #27 Sunday, July 20, 2003 8:44 AM
Reply #27 Sunday, July 20, 2003 8:44 AM
Damn, you make me hungry with all your cooking.
Think I should do some cooking too... or order a pizza
Think I should do some cooking too... or order a pizza
IPlural
Reply #28 Sunday, July 20, 2003 9:42 AM
Reply #28 Sunday, July 20, 2003 9:42 AM
I was going to post a Lasunga recipe, but my wife threw a fit... 
[Message Edited]
[Message Edited]
Chickie
Reply #29 Sunday, July 20, 2003 7:07 PM
Reply #29 Sunday, July 20, 2003 7:07 PM
Steak, cheese, tomotos, & pickles from Exxon (gas) station. Yummmmmmmmmmmmmmy! 
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Reply #21 Saturday, July 19, 2003 4:00 PM