Canadian needs

Friday, April 4, 2003 by Nanobeer | Discussion: WinCustomize Talk

I, a canadian am looking forward to having someone make a canadian wallpaper!
please make one people!
First Previous Page 1 of 2 Next Last
paxx
Reply #1 Friday, April 4, 2003 9:31 PM
There is a Canadian flag wallpaper.
https://www.wincustomize.com/skins.asp?library=8&SkinID=7845
Sugaree
Reply #2 Friday, April 4, 2003 9:43 PM
........A Back Bone!

JK....kinda
paxx
Reply #3 Friday, April 4, 2003 10:06 PM
what's a back bone?
Sugaree
Reply #4 Friday, April 4, 2003 10:10 PM
Gadget Girl
Reply #5 Friday, April 4, 2003 10:35 PM
Gadget Girl is a little confused by China's posted remark

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Sugaree
Reply #6 Friday, April 4, 2003 10:42 PM
You Canadian crack me up!


Nevermind me
Gadget Girl
Reply #7 Friday, April 4, 2003 10:58 PM
Gadget Girl thinks *Americans* are quite amusing also!!!

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JamMeister33
Reply #8 Friday, April 4, 2003 11:43 PM
I want to know why Foster's beer is "Canadian for beer, mate"....

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JamMeister33
Reply #9 Friday, April 4, 2003 11:46 PM
And why is Coors advertised as using "pure Rocky Mountain Spring Water" when it comes from New Jersey..

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Gadget Girl
Reply #10 Saturday, April 5, 2003 12:23 AM
Sorry JM Gadget Girl doesn't know anything about beer. She drinks only White Wine and the occasional glass of Champagne!!!

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yrag2
Reply #11 Saturday, April 5, 2003 12:28 AM
JM ...how would it sound "pure Hudson River water" ??

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JamMeister33
Reply #12 Saturday, April 5, 2003 12:53 AM
Yep, I can't understand how they get away with saying it has "pure Rocky Mountain Spring Water" in it...
You can't make me believe they ship the water to New Jersey to brew the beer with.
And besides, I could taste the difference from the first can that came from New Jersey's brewery.
Ironically, we used to drive over to "Roger Wilco's" in New Jersey to buy it many years ago because they
were the only place that had Coors beer. Back then it was delicious... It was real Colorado Rocky Mountain
Spring Water brewed Coors beer then. It had to be kept chilled 100% of the time after brewing because it would spoil.
That's why they got tired of trucking it all the way across the country in refrigerated trucks.

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kona0197
Reply #13 Saturday, April 5, 2003 1:01 AM
I'm no communist but I was wondering if anyone has made a USSR flag wallpaper. It would go nicely with my red alert 2 game.
bakerstreet
Reply #14 Saturday, April 5, 2003 1:08 AM
( re: #10 )

Sham-pag-nee?

OOOH, tht stuff French winemakers think no one else can make... nm.
Gadget Girl
Reply #15 Saturday, April 5, 2003 1:20 AM
*Champagne*
Gadget Girl is quite perplexed again at bakerstreet's posted message!!

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paxx
Reply #16 Saturday, April 5, 2003 7:49 AM
Bakerstreet, Champagne is the name of a town reknown for this specific kind of sparkling wine. Just like Bordeaux is also a region. Theoretically, a wine can't be called a "Bordeaux" unless it comes from the Bordeaux region, just like a wine can't be called "Champagne" unless it comes from Champagne, it would then simply be sparkling wine. It would be similar than if a wine made in Quebec was called a "California wine", ya know.
sig101
Reply #17 Saturday, April 5, 2003 7:24 PM
Paxx, don't you mean Champagne is the region, not town, from which French champagne comes? Reims in the Champagne region, for example, is the home of a number of famous champagne houses. In the USA "champagne" is called either champagne or sparkling wine. French laws don't appear to apply here, oddly enough. I have a bottle of something which calls itself "California Champagne" so there's no confusion regarding origins. The main thing is the process used in production. Whether the wine is called champagne or sparkling wine, the methode champenoise is the key IMO since there are other ways to produce sparkling wine. Just from my own personal research, you understand.

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Jafo
Reply #18 Saturday, April 5, 2003 8:26 PM
We 'used to' call Australian 'Champagne' exactly that, right up until the time the Froggies realized we made a better drop than they did and protested, forcing us to call it ANYTHING else but 'Champagne'.
Still better than Frog's piss, anyway...

kona0197
Reply #19 Saturday, April 5, 2003 10:31 PM
I'll stick with my own Oregon wines and champagnes.
Jafo
Reply #20 Saturday, April 5, 2003 10:36 PM
Of course, if the Americans are still calling their Champers 'Champagne' then no wonder the French are against the US stance on Iraq...[nothing to do with Oil deals at all]...

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