What's for supper?
Tuesday, September 23, 2008 by MadDeez | Discussion: WinCustomize Talk
I need ideas on what to make or buy for supper. what's on your menu tonight?
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Reply #62 Monday, September 29, 2008 7:13 PM
I could live on Whoopie Pies. Just one is enough for dinner 
Reply #64 Monday, September 29, 2008 11:46 PM
Just wondering... Whoopie Pies, eh! Now would they have the same effect as curried cabbage? 
Reply #65 Thursday, October 9, 2008 10:46 PM
Parmesan baked chicken, seasoned red potatoes and delicious green beans!
Reply #66 Thursday, October 9, 2008 11:20 PM
and where do you live?
Reply #68 Friday, October 10, 2008 1:10 AM
Non'ya! She's cookin' for me! 
Reply #70 Friday, October 10, 2008 10:00 AM
driving home, saw a fresh road kill, well dinner plans changed at that moment LOL
Reply #71 Friday, October 10, 2008 4:37 PM
Being the meatatarian that I am my wife took me out for my birthday dinner last night. I couldn't resist the 20 oz. top sirloin, baked potato with butter and sour cream and a cesear salad. Of course some delicious rolls. My eyes being much bigger than my stomach, I now have about 12 oz. of steak for tonight along with another salad. My old colon should be really clogged about tomorrow.
Reply #72 Friday, October 10, 2008 9:38 PM
The best place in the world for an AWESOME steak that will leave you totally broke, but completely satisfied is Ruth's Chris Steak House!!!! 
Reply #73 Sunday, October 12, 2008 8:58 PM
brysgirl is correct! ruth's chris steakhouse is the best!
Reply #74 Sunday, October 12, 2008 11:17 PM
my son made dinner tonight chicken marsala fresh asparagus baked potatoes with sour cream 
Reply #75 Sunday, October 12, 2008 11:23 PM
Thanksgiving weekend here in Canada, dinner tonight was turkey, stuffing (dressing), ham, mashed potatoes, sweet potatoes (yams), corn, french cut green beans, turnip, gravy, croissants, and pumkin pie.
Reply #77 Monday, October 13, 2008 9:15 AM
Man, Cavan1! That sounds great! And we here in America have to wait a month and a half!
Reply #78 Tuesday, October 14, 2008 5:42 PM
pork loin ribs with seasoned potatoes and carrots
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Reply #61 Monday, September 29, 2008 5:33 PM