today i finally baked the perfect cheesecake!!!
Thursday, May 29, 2008 by Vampothika | Discussion: Community
and i even took a piccy of it! (ive been trying for about two years to get it right......finally got it right, on the top it has sour cherries (my supermarket fianlly has them) and it also has a layer of sour cherries in the middle.......wow yum!!!
Ill try and save a piece for my mother......shes coming over tomorrow....
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skybright
Reply #2 Thursday, May 29, 2008 2:51 AM
Reply #2 Thursday, May 29, 2008 2:51 AM
Your cheesecake looks great...have a slice for me. Actually insanity is a much better place; believe me I know 
WebGizmos
Reply #3 Thursday, May 29, 2008 4:39 AM
Reply #3 Thursday, May 29, 2008 4:39 AM
Kitty...if you had a sane mind you wouldn't be Kitty! 
messiah1
Reply #5 Thursday, May 29, 2008 8:27 AM
Reply #5 Thursday, May 29, 2008 8:27 AM
What a coincidence, I've been looking for the perfect cheesecake. I've looked at (and eaten) alot. Will my quest never end? (I secretly hope not)
ZubaZ
Reply #6 Thursday, May 29, 2008 8:48 AM
Reply #6 Thursday, May 29, 2008 8:48 AM
today i finally baked the perfect cheesecake!!!
Only a moderator can be the judge of that. Please senk cake or post recipe. 
wulfn1
Reply #7 Thursday, May 29, 2008 8:55 AM
Reply #7 Thursday, May 29, 2008 8:55 AM
you csn ship it to
32316 Swamp Rd
Dagsboro, Delaware
U.S.A. 19939
Care of Wulfn1 lol!
looks great kitty!
32316 Swamp Rd
Dagsboro, Delaware
U.S.A. 19939
Care of Wulfn1
lol!looks great kitty!
Ausvet
Reply #8 Thursday, May 29, 2008 9:03 AM
Reply #8 Thursday, May 29, 2008 9:03 AM
Wow looks awesome, sanity is just another record store anyway so just shop elsewhere.
You got art, skills, individuality, intelligence and admirers.
In central Vic near St Arnaud there is a hidden valley oasis Cherry Gardens with always lots of cherries, figs, stone fruit to pick yourself for small fee no matter how arid the rest of the state is - great place to visit in Dec/Jan but 'tis hard to get the locals to tell you its location!
You got art, skills, individuality, intelligence and admirers.
In central Vic near St Arnaud there is a hidden valley oasis Cherry Gardens with always lots of cherries, figs, stone fruit to pick yourself for small fee no matter how arid the rest of the state is - great place to visit in Dec/Jan but 'tis hard to get the locals to tell you its location!
Xiandi
Reply #9 Thursday, May 29, 2008 9:42 AM
Reply #9 Thursday, May 29, 2008 9:42 AM
That looks yummy!! My son would have that entirely eaten in an hour. Cherry is his favorite. (I make a pretty awesome chocolate cheesecake myself. )
Cherry is his favorite. (I make a pretty awesome chocolate cheesecake myself. )
Wizard1956
Reply #10 Thursday, May 29, 2008 9:44 AM
Reply #10 Thursday, May 29, 2008 9:44 AM
all i need now is a sane mind
"You can't argue with a sick mind"....Joe Walsh (or anyone with a cheesecake,especially cherry!) 
zakai1369
Reply #11 Thursday, May 29, 2008 11:06 AM
Reply #11 Thursday, May 29, 2008 11:06 AM
damn. Now I'm going to have to go out and buy a cheesecake
Vampothika
Reply #12 Thursday, May 29, 2008 4:59 PM
Reply #12 Thursday, May 29, 2008 4:59 PM
hahaha you guys are so cool! i luv you all...*sigh* (huggles everyone)
Vampothika
Reply #13 Thursday, May 29, 2008 5:10 PM
Reply #13 Thursday, May 29, 2008 5:10 PM
okay..... i will post recepie so ZUWOLF can moderate it.....and give me a star ranking.
2packets of philadelphia creme cheese (the ones that come in the small box packet)
1 can of condensed milk
2 eggs
1 packet of plain chocolate biscuits
a few table spoons of margarine
1 jar of sour cherries.
mix the eggs, creme cheese and condensed milk in a blender until there is NO lumps..(that will take awhile)
manually crush the biscuites in a bag with a rolling pin until you have cookie crumbs. then melt the margarine and add that too the cookie crumbs. then put the cookie crumb mixture into a round cooking tin, and press it out evenly.
put the jar of cherries into a saucepan on low hit and simmer them, you can crush the cherries if you like, add a smidge of sugar, and once they have simmered for about 10 mins, add some cornflour to thicken, take off the stove and cool in the freezer.
pour part of the cheesecake mixture into the tin with the biscuit lining,
once the cherry mixture has cooled, add part of the cherry mixture very carefully, then carefully spoon
the rest of the cheesecake mixture on top, and then carefully add more of the cherry mixture on top.
take a knife and swirl the cherries until you have a desired pattern.. place in an oven at about 180degrees celcius and bake for about 40 mins.
mine was still soft in the middle, but thats okay, if you leave it in the fridge overnight it will set.
2packets of philadelphia creme cheese (the ones that come in the small box packet)
1 can of condensed milk
2 eggs
1 packet of plain chocolate biscuits
a few table spoons of margarine
1 jar of sour cherries.
mix the eggs, creme cheese and condensed milk in a blender until there is NO lumps..(that will take awhile)
manually crush the biscuites in a bag with a rolling pin until you have cookie crumbs. then melt the margarine and add that too the cookie crumbs. then put the cookie crumb mixture into a round cooking tin, and press it out evenly.
put the jar of cherries into a saucepan on low hit and simmer them, you can crush the cherries if you like, add a smidge of sugar, and once they have simmered for about 10 mins, add some cornflour to thicken, take off the stove and cool in the freezer.
pour part of the cheesecake mixture into the tin with the biscuit lining,
once the cherry mixture has cooled, add part of the cherry mixture very carefully, then carefully spoon
the rest of the cheesecake mixture on top, and then carefully add more of the cherry mixture on top.
take a knife and swirl the cherries until you have a desired pattern.. place in an oven at about 180degrees celcius and bake for about 40 mins.
mine was still soft in the middle, but thats okay, if you leave it in the fridge overnight it will set.
pjdark
Reply #14 Thursday, May 29, 2008 9:30 PM
Reply #14 Thursday, May 29, 2008 9:30 PM
cheesecake! YES! looks fantastic! i'm not familiar with "sour cherries", but that looks like good eats! and congrats to you for finally getting that recipe/technique right. VICTORY!!! 
starkers
Reply #16 Friday, May 30, 2008 12:58 AM
Reply #16 Friday, May 30, 2008 12:58 AM
Ahrrrr, so that's whar tha loverly aroma o' cherries come frum... so next time (juss in case ye fergits that I knows whar ye lives) I'm gonna follow me snoz up the Lockyer Valley t' git me some.
Nah, it's the insanity that make you perfect... none of those insanely great WB's woulda got off the drawing board if ya wasn't. Besides, to be perfect... um, er, does yer dad own a brewery???
Seriously, that looks like a top cheesecake... we'll have to try out your repice (Zubish) to see/taste it for ourselves.... copying/pasting it now.
all i need now is a sane mind......id be the perfect woman!!!!!!!!!
Nah, it's the insanity that make you perfect... none of those insanely great WB's woulda got off the drawing board if ya wasn't. Besides, to be perfect... um, er, does yer dad own a brewery???
Seriously, that looks like a top cheesecake... we'll have to try out your repice (Zubish) to see/taste it for ourselves.... copying/pasting it now.
aufisch
Reply #17 Friday, May 30, 2008 1:27 AM
Reply #17 Friday, May 30, 2008 1:27 AM
In Switzerland cheescakes are savoury.
...but as a dessert I would definitively prefer yours.
...but as a dessert I would definitively prefer yours.
Fuzzy Logic
Reply #18 Friday, May 30, 2008 12:52 PM
Reply #18 Friday, May 30, 2008 12:52 PM
There's no such thing as the perfect woman. I know this for a fact - I've been through hundreds of them and haven't even got near to finding one remotely close to perfection...
starkers
Reply #19 Friday, May 30, 2008 12:58 PM
Ah, a Cassanova, eh!
Must be the pointy ears!
Reply #19 Friday, May 30, 2008 12:58 PM
- I've been through hundreds of them
Ah, a Cassanova, eh!
Must be the pointy ears!
zakai1369
Reply #20 Friday, May 30, 2008 4:28 PM
If anyone knows one who cooks and cleans and is a nymphomaniac with money who doesn't speak any english, I'd call it close enough.
Reply #20 Friday, May 30, 2008 4:28 PM
There's no such thing as the perfect woman.
If anyone knows one who cooks and cleans and is a nymphomaniac with money who doesn't speak any english, I'd call it close enough.
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Reply #1 Thursday, May 29, 2008 2:04 AM