Wincustomize Logo
Sunday, April 15, 2007 by sdemo | Discussion: WinCustomize Talk
Does anybody know where I can find a logo of our lovable lizard "winky." I've wanted to use him in a few of my projects, but I cant seem to find a decent quality picture (500x500 or so) of him. Does anybody know where I can find one?
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bilbo1930
Reply #44 Wednesday, April 18, 2007 12:47 PM 
Winky & Monkey Lizard
CONSPIRACY!
Nice Bandit!
Reply #44 Wednesday, April 18, 2007 12:47 PM
Winky & Monkey LizardCONSPIRACY!
Nice Bandit!
lcassity
Reply #46 Wednesday, April 18, 2007 6:02 PM
Reply #46 Wednesday, April 18, 2007 6:02 PM
Fan Art? Nice one!
Maybe the tail shoulda come outta that butt cushion thingy (whatever it's called).
Nice one!Maybe the tail shoulda come outta that butt cushion thingy (whatever it's called).
Lantec
Reply #47 Wednesday, April 18, 2007 6:33 PM
catching one that big might be a challenge.
Reply #47 Wednesday, April 18, 2007 6:33 PM
350 gr [3/4 lb] Lizard Monkey filets
catching one that big might be a challenge.
ZubaZ
Reply #48 Wednesday, April 18, 2007 8:10 PM
Catch a few and you will be all set.
The nicest thing about monkey lizards/chameleons in cooking? They change flavor to match the surrounding ingredients.
Reply #48 Wednesday, April 18, 2007 8:10 PM
catching one that big might be a challenge
Catch a few and you will be all set.
The nicest thing about monkey lizards/chameleons in cooking? They change flavor to match the surrounding ingredients.
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Reply #41 Wednesday, April 18, 2007 10:02 AM
Terrine de Filets de Lizard Monkey
(Lizard Monkey Filet Terrine)
Ingredients for 4 people :
- 350 gr [3/4 lb] Lizard Monkey filets
- 4 Tbspoons sour cream
- 3 eggs
- the juice of 1/2 lemon
- salt & pepper
- butter for ramekins
Recipe :
1- Preheat the oven at 150°C / 300°F.
2- In a electric mixer, blend the Lizard Monkey filets with the cream, eggs, lemon, salt and pepper. The preparation must be very smooth.
3- Butter 4 ramekins and evenly pour the preparation in them. Bake them in oven in a bain-marie* for 20 minutes.