Spam. What was I thinking?
Thursday, November 3, 2005 by Sleeping Dragon | Discussion: WinCustomize Talk
So I get out the non stick Calphalon skillet and pre heat it. I take my Kai Sentoku knife and slice the Spam thin. Olive oil will turn this into a healthier fry, right? Extra Virgin olive oil in the skillet and in goes the spam. Within a moment the sizzling begins and my apartment begins to fill with the essence of spam. A slice of cheap Kraft American Cheese and a couple slices of Brownberry whole wheat bread and I have my feast. I should have chozen a fine Shiraz, but opted for a glass of 2% milk instead. I bring my feast to my keyboard so I can spam while I eat my spam.
The first bite was much better than expected. It was very similar to the first bite of sausage. Very salty and very greasy. The next couple of bites were ok. It went downhill quickly from there. With a third of the sandwich left I started to wonder "what the hell is this stuff?" Two bites left and I was sure that I was eating fried cow lips or nostrils. Of course I had to finish it.
The verdict: I have never in my life appreciated a big glass of milk so much.
I realize that spam has it's place in this culture, but as long as Mac and Cheese is a viable option, I'll stick to spamming the boards. Excuse me while I light some candles and take a shower. I can't take the risk that this smell might stay with me.
Reply #2 Friday, November 4, 2005 12:43 AM
Hmmmm. Awalk down memory lane
Haven't touched it in 17 years, and not a day to soon. My college bound son's call it a basic meat though. 
Reply #3 Friday, November 4, 2005 12:46 AM

Reply #4 Friday, November 4, 2005 12:49 AM
| Excuse me while I light some candles |
Why....d'yer taste buds die?
Quite frankly, I cannot stand the thought of canned meat, much less put it in my mouth.
As for: "What was I thinking?"......you obviously weren't. I suggest you plead temporary insanity and hope the jury remains out indefinitely

Reply #7 Friday, November 4, 2005 7:05 AM
I haven't had spam since being in camp in '73 and '74.
Think I'll keep it that way.
Reply #8 Friday, November 4, 2005 7:09 AM
Sorry to hear the 'spam jelly' is no more ... it added to the ambiance.

Reply #9 Friday, November 4, 2005 7:11 AM
| My place still stinks |
Light a match.
Oh, wait, sorry wrong odor cure.

Reply #10 Friday, November 4, 2005 7:17 AM
| If you cooked it, you ruined it! Sorry to hear the 'spam jelly' is no more ... it added to the ambiance. |
Someone take pictoratus out.......nowhere special...just 'out'....
Reply #11 Friday, November 4, 2005 7:54 AM

Reply #12 Friday, November 4, 2005 8:14 AM
| I suggest you plead temporary insanity |
Temporary?
| Happy Halloween back at you Sleeping Dragon (got an e-mail from you)(I, think) |
Yup. Thanks, Crab.

Reply #13 Friday, November 4, 2005 8:32 AM
Sorry about your food tragedy!
You know they have "turkey" spam now, not sure why, they just do.
I guess they had volunteers!

Reply #14 Friday, November 4, 2005 8:56 AM
Reply #15 Friday, November 4, 2005 11:47 AM
| I actually really like Spam. Yes, I am weird. But hey, it is a lot better than some things I have had to eat. |
A great advertisement for someone NOT to raid your pantry

Reply #16 Friday, November 4, 2005 12:00 PM
| A great advertisement for someone NOT to raid your pantry |
Since I don't do the grocery shopping, there is sadly no Spam in there. And there hasn't been for years. But I am working on convincing the wife that we should have a littl more of that pink delight.
Reply #17 Friday, November 4, 2005 12:16 PM
| should have a littl more of that pink delight. |
Pink= the color of cattle nostrils
Just kidding, BD. I'm sure there is some beef in there.

Reply #20 Friday, November 4, 2005 2:17 PM
| S p a m = G o o d |
sigh. my life's work in ruins.

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Reply #1 Friday, November 4, 2005 12:07 AM