Controversy
what is it really?
Monday, February 21, 2005 by MadDeez | Discussion: WinCustomize Talk
Reply #63 Monday, February 21, 2005 8:40 PM
Reply #64 Monday, February 21, 2005 8:43 PM
werewolf....you're using Oven 2.2 ....that's still in beta and has compatibility issues with pizzas with more than 16 toppings....you need to roll back to Oven 2.0
Reply #65 Monday, February 21, 2005 8:56 PM
I expect total cooperation and focus on my needs and desires from your company after spending all $24 of my dads money. 
Reply #66 Monday, February 21, 2005 9:06 PM
$24 is the discounted OEM price...doesn't come with support.
You will need to Google pizza/17 toppings/Oven 2x and hope for a pdf.
Upgrading to the full Oven 2.2 with support is 699.95. [comes with a free bottle of Coke]...
Reply #67 Monday, February 21, 2005 9:09 PM

Reply #68 Tuesday, February 22, 2005 6:23 AM
This is simply outrageous! Can someone please tell me what benefits I will get if I pay the fee?
Reply #69 Tuesday, February 22, 2005 6:47 AM

Reply #70 Tuesday, February 22, 2005 7:45 AM
| SD, my wife is from Chicago. I'm curious to know what hotdog places you like. I enjoy Poochies |
I've never been there. I'll have to check it out. Thanks.
In the mean time, I wonder if this thread has outlived its usefulness. There have been some very good opinions and it is a privelage to live in a free world where we can all disagree. But when it's all said and done, there is more said than done. I'm not ignorant in regards to pie. I spent most of my youth hooked on the red sauce with bacon and tomoto toppings, but I will not be paying any more attention to this thread and arguing over what most people have already made up their mind about.

Reply #71 Tuesday, February 22, 2005 7:50 AM

Reply #72 Tuesday, February 22, 2005 7:58 AM
I went to Pizza Hut for one - didn't get it due to the server being unavailable...
N e way u sukerz, why pay 4 this pizza when u can get it 4 free from ur moms. U greedy bunch...
Reply #73 Tuesday, February 22, 2005 7:58 AM
but the pizza houses don't offer you a nice SPICE-ROUTE POUCHED GUAVA with HONEY ICE CREAM for an add on.. only a 2 for that... ROFLMAO
great thread...Reply #74 Tuesday, February 22, 2005 8:07 AM
Although so much time and and care was put into making the sauce and it is unique because it was made from a recipe created by the maker, there were some who did not like it.
How dare they!
This was all closely watched after the sauce was finished and ready for everyone to eat. The bowls were counted after every placed their opinion of the sauce and it was noticed that most of the people that placed their opine never even tasted the sauce.
Also, there were some that complained that it did not contain meatballs and for that it just was not good enough for them. They did not take into consideration that the cook does not really like meatballs added and has no need for them. Their opinion was place either way even though they like the sauce without the meatballs it was not a good sauce.
There were many that just did not like the look of the sauce and therefore also did not taste it but once again still had to have there say. The pretended that they had tasted it and place their opinion.
The cook made the sauce for their self and was more then happy to share their creation with others.
All and all the cook remained happy. Their were plenty of people that tasted the sauce and gave their opinion good or bad. Mostly good which left the cook with a good feeling about the sauce.
At the same time, it was a a whole lot of work for things to have turn out the way it did. The cook will keep the sauce out for everyone to taste when they please but has realized that maybe it would have just been easier to make some more simple to everyones pallet, that way all they have to do is it look at it and they know they like it because it is something they are used to seeing and feel they already know what it tastes like.
Nah, just kidding. The cook will keep up with their unique recipes.
Bottom line, the cook should always make something that appeals to them. That way not matter what at least they will like it even if some other don't.

Reply #77 Tuesday, February 22, 2005 8:36 AM
Reply #78 Tuesday, February 22, 2005 1:35 PM
I wanted some too and I got some of the frozen ones here, but they somehow don't work. Whenever I try to take a bite from them, they are really hard and resist. They also seem to be very cold? What am I doing wrong? Do I need something to make them edible??
email me: [email protected]
Reply #79 Tuesday, February 22, 2005 1:43 PM
If he/she argues with you, simply ask him/her to name the 5 mother sauces [that all sauces are derived from] and if you get a no answer, simply smile and walk away.
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Reply #61 Monday, February 21, 2005 6:44 PM