Make your own wine?

Friday, September 5, 2003 by Chef Garry | Discussion: WinCustomize Talk

Food is near and dear to my heart for obvious reasons and nothing goes with a good meal like a bottle of wine. Sometimes 2!

Anyone here make their own? From grapes, juice or concentrate? Which ones worked best and what varieties do you like?

I have a Cabernet Sauvignon ready for bottling this weekend. The Piesporter is just about ready to drink, yum!



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IPlural
Reply #1 Friday, September 5, 2003 11:45 AM
nooooo

My wife refuses to let me learn how to do it, claims I'll drink it like a fish

I like Mer lot and Ziff, Sangreia...



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Sugaree
Reply #2 Friday, September 5, 2003 12:58 PM
Night Train for me


JK, I'm more of a beer kinda gal... but I know a lush that only drinks that aweful stuff. ewwwww
KarmaGirl
Reply #3 Friday, September 5, 2003 5:32 PM

My grandma came from a long line of moonshiners.  She used to make what she referred to as wine, but I had my doubts.  She used blackberries, elderberries and something else along with pure grape juice.  People always said it was good after they drank it, but I suspect it was because they were toasted at that point

An uncle on my husbands side makes beer.  (We call him uncle beer).  He made a really nice honey wheat beer as a wedding present for us (we had a small reception, so a keg of it was enough).

I have no experience with it at all.  The craziest thing I make is a sweet squash soup that has italian sausage in it (everyone thinks it sounds nasty until they taste it.....)  I wish I knew how to make wine, though...it goes so nicely with cheese, and I *love* cheese!

kona0197
Reply #4 Friday, September 5, 2003 5:36 PM
Anyone know how to make Vodka? Seriously?
KarmaGirl
Reply #5 Friday, September 5, 2003 5:42 PM
My Grandma might
kona0197
Reply #6 Friday, September 5, 2003 5:44 PM
really? that would be cool. I heard vodka comes from rotten potatoes!
kona0197
Reply #7 Friday, September 5, 2003 5:45 PM
BTW I wasn't calling your grandma any names. Just typed it wrong.
Chef Garry
Reply #8 Friday, September 5, 2003 7:12 PM
vodka is kind of like sour mash whiskey. Fermented potatoes then distilled. Easy enough to do but dang! some wicked.

I'll stick to wine.



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SelfExiled
Reply #9 Friday, September 5, 2003 7:39 PM
I'm curious Chef Garry, how would one go about making wine and vodka for example?
SelfExiled
Reply #10 Friday, September 5, 2003 7:41 PM
Oh Yeah!! Let's turn this into a site of alcoholics. hehe.
Sugaree
Reply #11 Friday, September 5, 2003 7:44 PM
Sounds Good
Hus
Reply #12 Friday, September 5, 2003 7:47 PM
Wine? Bleh. Beer? Bleh. Bacardi O w/sprite? Yum. What's rum made from again?
Sugaree
Reply #13 Friday, September 5, 2003 8:17 PM
I just had to send like 12 bags of JackD wood smoker chips to my hubby, he's In Saudi, they make their own, kinda like EverClear....anyways the JD chips flavor the stuff and... waaaaaalaaaa JD on the rocks
carolelee
Reply #14 Friday, September 5, 2003 9:12 PM
It would be neat to make your own wine and I"ve thought about it, one day when I get brave but I'll stick to vodka paralizers for now
EventHorizon
Reply #15 Friday, September 5, 2003 9:17 PM
Ever had mead? Its acutally pretty good.
IPlural
Reply #16 Friday, September 5, 2003 9:24 PM
I think from some plant that Bats help Pollinate which is where the Bacardi Logo comes from.

It is also why Bacardi donates so much money from each bottle sold to their preservation, at least that is what a Caver friend told me once.




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The DJ
Reply #17 Friday, September 5, 2003 9:50 PM
Yeah my Uncle makes his own wine. He won first place 3 years in a row down here, beating out his own father.

It's actually almost wine season, and he's got 20 huge barrels ready. You know where I'll be .
SelfExiled
Reply #18 Friday, September 5, 2003 11:13 PM
Hmm, let me guess DJ, joining Alcoholics Anomymous?lol. J/K
Old_Crab
Reply #19 Friday, September 5, 2003 11:52 PM
Yes. Coming from a long line of country folk I have to admit to a bit of moonshining. Blackberry wine is a favorite. I've also quite a beer making apparatus in an old shed. However, all receipes are top secret. Sorry. >
SelfExiled
Reply #20 Saturday, September 6, 2003 2:07 AM
Darn Old Crab,
That Blackberry wine sounds good.

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