Aporkalypse Comin'! Oh no.

No bacon with scrambled eggies?

Wednesday, September 26, 2012 by Uvah | Discussion: Community

It isn't a critical issue but a shortage could drive the cost through the roof.

First Previous Page 1 of 3 Next Last
Snowman
Reply #1 Wednesday, September 26, 2012 2:12 PM

Plenty of horses/ponies to go around....

k10w3
Reply #2 Wednesday, September 26, 2012 2:15 PM

I read about the coming higher cost of meat due to the drought conditions decreasing the feed corn supply earlier last month.  My plan of action is to start cooking more beans and other legumes, which are healthier than animal protein anyway. 

Wizard1956
Reply #3 Wednesday, September 26, 2012 2:45 PM

It's Hamageddon!! 

Uvah
Reply #4 Wednesday, September 26, 2012 3:00 PM

Oink! Oink!

starkers
Reply #5 Wednesday, September 26, 2012 4:01 PM

I'm not worried, with supplies still healthy in Canberra and other state capitals, there'll be no shortage here.  Yup, there's several parliamentary buildings full of pigs, so we'll be right here in Oz.

 

DPCloud
Reply #6 Wednesday, September 26, 2012 4:12 PM

starkers
I'm not worried, with supplies still healthy in Canberra and other state capitals, there'll be no shortage here.  Yup, there's several parliamentary buildings full of pigs, so we'll be right here in Oz. 

Better be careful that meat may already be tainted

DaveRI
Reply #7 Wednesday, September 26, 2012 4:42 PM

mmmm.....bacon

doortech1
Reply #8 Wednesday, September 26, 2012 4:52 PM

Is there pork in spam! Does anyone know what is in spam?


Wizard1956
It's Hamageddon!! 

 

 

Good one Wiz.Must be why your the wizard. Well. there is always Mcdonalds, nothing like a horse burger.

Wizard1956
Reply #9 Wednesday, September 26, 2012 5:09 PM

Snowman
Plenty of horses/ponies to go around....

I wonder if the rainbow colored ones taste like Skittles?

doortech1
Does anyone know what is in spam?

The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, and sodium nitrite as a preservative.  http://en.wikipedia.org/wiki/Spam

DrJBHL
Reply #10 Wednesday, September 26, 2012 5:44 PM

Oi-nk veh! 

starkers
Reply #11 Wednesday, September 26, 2012 6:01 PM

DPCloud

Quoting starkers, reply 5I'm not worried, with supplies still healthy in Canberra and other state capitals, there'll be no shortage here.  Yup, there's several parliamentary buildings full of pigs, so we'll be right here in Oz. 

Better be careful that meat may already be tainted

Yeah, probably... but not as bad as bankers.  Now you wouldn't put one of those in your mouth, no matter how well it'd been cooked.  They say that zapping things in the microwave can kill off bacteria and germs, which might make politician meat safer, perhaps, but I wouldn't like to take my chances with a banker.

doortech1
Well. there is always Mcdonalds, nothing like a horse burger.

I hear Brony burgers are quite tasty, also... providing you've got enough ketchup on 'em to disguise the artificial rainbow colouring.

Wizard1956
Reply #12 Wednesday, September 26, 2012 6:11 PM

starkers
which might make politician meat safer
 

You're lucky you get meat. After you boil a U.S. politician down, there's nothing left but an @$$hole and a briefcase.

DrJBHL
Reply #13 Wednesday, September 26, 2012 6:15 PM

Wizard1956

Quoting starkers, reply 11 which might make politician meat safer 

You're lucky you get meat. After you boil a U.S. politician down, there's nothing left but an @$$hole and a briefcase.

And a Super-PAC.

Badgename
Reply #14 Wednesday, September 26, 2012 6:33 PM

Ham and eggs ... One day's output for the chicken, a lifetime commitment for the pig !

starkers
Reply #15 Wednesday, September 26, 2012 7:49 PM

Wizard1956

Quoting starkers, reply 11 which might make politician meat safer 

You're lucky you get meat. After you boil a U.S. politician down, there's nothing left but an @$$hole and a briefcase.

That's why it's best to fry 'em... it leaves a bit meat on them thar ribs.

As for the briefcase... typical!  Bastards push everybody to spend money to keep up with the technological age, but those f**king cheapskates are still in the pen and paper age to save money.

As for the @$$holes, well you wait 'til they're all dried out [sun dried is best cos it helps prevent bacterial transference] and you use them for croquette rings.

Fuzzy Logic
Reply #16 Thursday, September 27, 2012 4:16 AM

I'm completely out of bacon.

It's never happened to me before.

DPCloud
Reply #17 Thursday, September 27, 2012 6:17 AM

The needs of the many outweigh the needs of the few, or the one.

Fuzzy Logic
Reply #18 Thursday, September 27, 2012 7:17 AM

Just got some from the local shop - £1.59 for six rashers, now we're porkin'

Bacon sarni, mmmmm!

starkers
Reply #19 Thursday, September 27, 2012 9:21 AM

Fuzzy Logic
£1.59 for six rashers,

What? A quid and a half for 6 rashers?  The bacon I buy costs me $3.75 [approx the same amount] for 10 to 12 rashers.... and it's real lean, so the piggies were obviously made to run around/exercise before their date with the abattoir.

Fuzzy Logic
Reply #20 Thursday, September 27, 2012 12:38 PM

That was half price

Much cheaper from the supermarket.

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