Get well soon!

From this nurse to the doc:  Listen to the nurse and drink plenty of fluids and get lots of rest! 

Seriously, doc, hope you get well soon.

Thanks, folks...really. I just have one more day and then I can rest a little.

I'll get around and say my "thank you"s soon. I promise.

Time for me to hit the pain killers too, I have an abcyss tooth, 4 actually, and my face has swollen twice the size, and my right eye is completely shut, been like that for 3 days, that's my excuse for the typo's

Antibiotics, they don't work EVER

I actually thought I was going to die yesterday myself, seriously.

I'm better off than my poor neighbour, she passed away yesterday

Oh .... so sorry sweety. A motorcycle gang will probably move in...you can tell how I feel.

You'd better get them treated ... last thing you want is that infection extending down into your mediastinum or heart vales, or brain.

I'm making and will email you some Plomeek soup.

Plomeek Soup (Vulcan Orange Vegetable Soup)Yields: 4 servings
 
Preparation 15 minutes
Cooking 20 minutes
Ready In 35 minutes


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Categories Potatoes Soups Turnip Vegetables
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Ingredients2 tablespoons butter or margarine
2 medium onions up to 3, peeled and sliced
1 pound carrots and
1/2 pound turnip and
10 ounces potatoes &
5 tablespoons tomato paste
3 cups water
2 each garlic cloves
2 1/2 teaspoons salt
3/4 teaspoon basil dried
1/4 teaspoon nutmeg
1 cup water to rinse pan and blender then be added to soup
  sour cream for garnish
  parsley leaves finely chopped, for garnish

Directions

In the pot, melt the butter and when it is foamy, add the onion and fry until golden.

Add everything else to the pot except the last cup of water and the sour cream and parsley garnishes.

Simmer, covered, for about 15 to 20 minutes, or until the potatoes and carrots are tender.

Run it all through the blender, about 1 to 1 1/2 cups at a time.

When it is all pureed, rinse the cooking pot with the cup of water and add that to the 'empty' blender.

Run the blender for a few seconds and then slosh the water about to get as much of the vegetable puree as possible off the sides of the blender.

Add this liquid to the soup.

Pour the soup back into the cleaned out pot and reheat it before serving (use very gentle heat).

Ladle into bowls.

Garnish with sour cream and parsley as described above.

Plomeek soup is tradtionally served with a spoonful of sour cream on top; this is carefully swirled out with a spoon to make a spiral shape, representative of the galaxy.

The outline of the galaxy is then emphasized with very finely chopped parsley.

For less festive occaisions, it may be served with a small spoonful of butter (or maragarine) in the centre.

Darn this pesky Tricorder....keeps telling me to get out of bed. Wait... that's the alarm clock.

Nah, I'll pass on the Plomeek soup, no longer have any interest in it.

Hope your recovery is a speedy one my friend.

Hope your feelin better today Doc.

They say laughter is the best medicine....

Hvae you seen zubaz's new chopper?

PO!!!!!!!!!!!!!!

I almost had to clean up coffee off the monitor because of you. Warn a body before you do something like that!

Sweet ride, but I worry about the exhaust, or are they head lights....damn me if I can tell

He's dead Jim...

Hope your feelin better today Doc.

nice one Po. happy new year to you

Hey Doc, I just saw this, hope you are feeling much better today!!!!        

you guys are the greatest.

Po'....smiles to you, buddy...thanx for the laugh!

Happy New Year to all!

Now to see the patients. Please help me L-rd, or beam me up. I'm so afraid I'll be mean or miss something or get someone sick.

How in the world did I miss this thread?  I'm sorry you're not feeling well, Seth.  I hope you feel better soon.

Get well soon.

Hope you feel better soon!

Sorry to hear you're not feeling well.Get  better soon Doc.

Get well soon bud  

Doc? Dead? No, he's just off his feet for a while! Mind meld with him, Spock. In case we lose him!  

Missin ya Doc, get well.