Yum or Yuck

Monday, November 24, 2008 by angus1949 | Discussion: WinCustomize Talk

This is kind of a variation of the This or That game only with food (my favorite subject).

I'll start with a food, you say yum or yuck and then you list a foood for the next person.

Here goes:  Liver and onions

First Previous Page 5 of 27 Next Last
DrJBHL
Reply #81 Wednesday, November 26, 2008 5:46 PM

 (Kidneys=> Lemon)

 YUM!

Pizza with onion, mushrooms and xtra cheese

ImStein
Reply #82 Wednesday, November 26, 2008 6:05 PM

yum

 

orange chicken over pork fried rice....(just had some )

Ausvet
Reply #83 Wednesday, November 26, 2008 6:40 PM

yum

chocolate covered ginger

angus1949
Reply #84 Wednesday, November 26, 2008 7:01 PM

Yuck..y!!!!! Whose kidneys?

Lambs kidneys TC.  It's made like a pot pie in crust here.  People miss a lot of good food not eating the innards.

 

Yuck

black beans and yellow rice with chopped onion and some hot sauce.

DrJBHL
Reply #85 Wednesday, November 26, 2008 7:10 PM

Lambs kidneys TC. It's made like a pot pie in crust here. People miss a lot of good food not eating the innards.

very high cholesterol my friend. def not good!!!

Yum! (beans/riceetc.)

Pho soup (Viet Namese)

angus1949
Reply #86 Wednesday, November 26, 2008 7:14 PM

Yum..............noodles and beef

 

gator tail

DrJBHL
Reply #87 Wednesday, November 26, 2008 7:53 PM

YUM! Cajun food!

Shawarma (lamb with finely chopped salad tahini and felafel) in a Pita (Link)

messiah1
Reply #88 Wednesday, November 26, 2008 9:27 PM

Yum

 

Corned Beef and Hash MRE (meal ready to eat) with Tobasco sauce...lots of Tobasco sauce.

Vampothika
Reply #89 Wednesday, November 26, 2008 9:46 PM

YUM

vanilla icecream topped with malted milk and chocolate topping

 

YUM

honey chicken..(yeah i know its western chinese, but im a sucker for it)

 

YUM

Mackeral cooked the way my ex father in law used to cook it...(chinese style.......)

 

YUK

 

PUMPKIN!!!!!!!!!!   ........BLAH!!!!!!!!!!!!!!!!

sydneysiders
Reply #90 Wednesday, November 26, 2008 10:08 PM

 

Yum

Yum

Yuck

Yum   (baked butternut pumpkin  )

Roast leg of lamb with rosemary and baked vegies, peas and gravy

 

PuterDudeJim
Reply #91 Wednesday, November 26, 2008 10:08 PM

YUM

honey chicken..(yeah i know its western chinese, but im a sucker for it)

Yum      coconut chicken at my fave chinese spot.

Yuk   is  the lamb chops I made tonight.

vStyler
Reply #92 Wednesday, November 26, 2008 10:16 PM

Yum - Plastic Fantastic

sydneysiders
Reply #93 Wednesday, November 26, 2008 10:19 PM

Yummo!!

Alphabet spaghetti

 

messiah1
Reply #94 Thursday, November 27, 2008 1:01 AM

yum

pf docks

ImStein
Reply #95 Thursday, November 27, 2008 1:38 AM

 

yum

pf docks

 

I just dont' know

 

peanutbutter and cheddar cheese sandwich

sydneysiders
Reply #96 Thursday, November 27, 2008 6:12 AM

I just dont' know

you will.....                     

Yum

toast and vegemite

DrJBHL
Reply #97 Thursday, November 27, 2008 7:06 AM

(sidney i know you love it bur we ain't got it here!)

yum (shadow of the doubt)

Roast Beef (rare), string beans, mashed potato and gravy.

Ausvet
Reply #98 Thursday, November 27, 2008 8:05 AM

Yum

Vegemite available in the Western US - Ralphs, Vons, RiteAid.............Kraft US own it now

 

Steak tartare

sydneysiders
Reply #99 Thursday, November 27, 2008 8:54 AM

Vegemite available in the Western US - Ralphs, Vons, RiteAid

thanks for that...tired of sending it over...postage costs a fortune...

Yum

Coconut Custard   (make thick custard...lotsa egg yolks...add coconut....beat eggs whites/sugar to meringue...spread on top and bake til golden peaks)

Kraft US own it now

we're about to lose Golden Circle to Heinz too...

ImStein
Reply #100 Thursday, November 27, 2008 9:19 AM

 

Vegemite available in the Western US - Ralphs, Vons, RiteAid...

 

Ok, I can see Ralphs and Vons....but RiteAid???? Holy smokes, that just scares me! Of course, if you have been in the ones in my town, you would be too...lol

 

Coconut Custard (make thick custard...lotsa egg yolks...add coconut....beat eggs whites/sugar to meringue...spread on top and bake til golden peaks)

 

I haven't had that....but it sounds uber YUM

 

mashed tater, lots of butter, and the sauce from the candied yams over that....

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