Ball Park Hot Dogs
Tuesday, April 18, 2006 by aimzzz | Discussion: WinCustomize Talk
I'll have a Kosher, under a deep layer of hot chili-- enough chili to soak up in the bun & bury the dog, so a fork is manditory. There needs to be a good drizzle of mustard back & forth across the whole thing & several slices of dill pickle tucked into the chili here & there. It should be warm enough to make the mustard & pickles hot.
EDIT: I forgot the onion
How do you want yours?
EDIT: I forgot the onion
How do you want yours?
NightTrainthedark
Reply #4 Tuesday, April 18, 2006 7:36 PM
Reply #4 Tuesday, April 18, 2006 7:36 PM
Sausage King on Yawkey Way is about as good as it gets. I want one now. 
aimzzz
Reply #5 Tuesday, April 18, 2006 8:09 PM
My bad-- I corrected it-- not talking about a brand, but am referring to hot dogs at the ball park (or anywhere, for that matter-- it was watching a game when it crept into my head)
Reply #5 Tuesday, April 18, 2006 8:09 PM
| Does BallPark make tofu dogs? |
My bad-- I corrected it-- not talking about a brand, but am referring to hot dogs at the ball park (or anywhere, for that matter-- it was watching a game when it crept into my head)
Adamness
Reply #7 Tuesday, April 18, 2006 8:35 PM
Reply #7 Tuesday, April 18, 2006 8:35 PM
NYC cart hot dogs. I don't care what goes into them, or how I'll get diseased eating them. They're good. 
Drop125
Reply #8 Tuesday, April 18, 2006 8:39 PM
Reply #8 Tuesday, April 18, 2006 8:39 PM
Chicago style all the way baby...One redhot, with relish,onions,mustard,sport peppers, celery salt, tomatoes and a pickle spear wedged alongside the dog, with a Shasta strawberry soda and a bag of Lays chips....Oh yeah baby...Very Grrrr!!!! 
Drop125
Reply #9 Tuesday, April 18, 2006 8:40 PM
Reply #9 Tuesday, April 18, 2006 8:40 PM
Oh yeah, and they gotta be off a cart on the side of the road or on a sidewalk in the downtown area...we gotta guy in Downtown Phoenix who has been there for over 15 years....Best dog on the block ever.
CerebroJD
Reply #14 Friday, April 21, 2006 5:58 PM
Reply #14 Friday, April 21, 2006 5:58 PM
I'm probably a little unusual in my tastes. I like hot dogs with just the 'dog' and ketchup. At the most, a little cheese added on there. 
PoSmedley
Reply #15 Friday, April 21, 2006 6:03 PM
Reply #15 Friday, April 21, 2006 6:03 PM
I like 'em from the street corner vendors in Philly. We call 'em 'dirt water dogs' because we have no idea when they changed the water last. I like mine with brown mustard and saurkraut.
Oh...and I like my buns steamed.
My hot dog buns, I mean.
Oh...and I like my buns steamed.
My hot dog buns, I mean.
Cynder-Elluh
Reply #17 Sunday, April 23, 2006 8:57 PM
IF I WAS GOING TO EAT A HOTDOG
Your "Chicago style" would be the way {minus tomatoes/celery salt}
Reply #17 Sunday, April 23, 2006 8:57 PM
| Chicago style all the way baby...One redhot, with relish,onions,mustard,sport peppers, celery salt, tomatoes and a pickle spear wedged alongside the dog, with a Shasta strawberry soda and a bag of Lays chips.... |
IF I WAS GOING TO EAT A HOTDOG
Your "Chicago style" would be the way {minus tomatoes/celery salt}
Reppiks
Reply #18 Sunday, April 23, 2006 10:54 PM
Reply #18 Sunday, April 23, 2006 10:54 PM
One dog, gently placed in a bun with a fair amout of pickle relish and spicy mustard sprinkled with freshly chopped onions followed by two Tums or Rolaids.
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Reply #1 Tuesday, April 18, 2006 7:14 PM