Who makes the best burgers?
Thursday, September 4, 2003 by kona0197 | Discussion: WinCustomize Talk
How about you guys and gals?
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Reply #42 Thursday, September 4, 2003 10:53 PM
Reply #43 Thursday, September 4, 2003 11:01 PM
Reply #44 Friday, September 5, 2003 12:07 AM
Reply #45 Friday, September 5, 2003 1:28 AM
dunno about anyone else but those dang Bean and or Porta-Shroom Burgers are like biting into a pile of... mmmm... wel the dog would hang it's head and run in fear thinking the whole time "wasn't me!" if someone dropped it on the floor and didn't clean it up.
Reply #48 Friday, September 5, 2003 5:09 AM
#2 would probably be Fudruckers although we used to have a little local stand called Juicy's that were killer. Not only in taste but man those things were regular cholesterol bombs!
Reply #49 Friday, September 5, 2003 5:11 AM
| #42 by Sirius Li Black - 9/4/2003 10:53:49 PM calcium can be found in oranges. |
I do have a thing about the milk industry (mainly because my daughter is allergic to "regular" milk but can drink Organic which makes me wonder what kind of chemicals and hormones are in milk...) But you are wrong on the "oranges have calcium" idea. Oranges have Vitamin C, but they *add* calcium to orange juice. What does have calcium in it? Legumes, and dark green veggies.
Anyway, back to the burger discussion. Boca Burgers, which are my
favorite, are finding their way into many restaurant chains as a meat
alternative. If you have never tried one, then you really don't know what
they are. They are different from most of the "veggie" patties because
they are made from textured soy. They are also not grainy or dry.
Both Red Robin (not sure how big that chain is) and Bennigans restaurants serve
them as an alternative in any of their burgers. They are really good
substituted in a mushroom burger since mushroom burgers tend to have a lot of fat
from cheese and moisture from the mushrooms.......this discussion makes me want
to go out for a burger....
Reply #50 Friday, September 5, 2003 7:26 AM
| Next time, let's consider in the context of the fries as well. |
we already did that one long time ago.
Reply #51 Friday, September 5, 2003 7:54 AM
| I think that you also meant "vegetarian" instead of vegan. |
Speaking of which:
Brazil:
| The Kill Industry is a corporate run all-American good ol' boy system.You think they will let "Specific and rigid Guidelines" get in the way of profit?You are dreaming,,it is a known common practice to mass these animals together for animal and HUMAN consumption.For Profit. |
And you have facts to support this do you? I spend a good deal of my day reviewing food safety and sanitation reports from both Canada and the US through FSNET, Foodsafe and FoodNavigator. If you want to blather allegations, point out your resources.
Chef Garry has a flashback about similar demands made about copyrights. Better drop this one before it gets ugly
Reply #52 Friday, September 5, 2003 8:05 AM
I do apologize for getting riled up.
Reply #53 Friday, September 5, 2003 8:07 AM
it's OK I have a healthy dislike of vegatarians as well. No one tells Kona what not to eat!
Reply #54 Friday, September 5, 2003 8:59 AM
Reply #55 Friday, September 5, 2003 9:04 AM
Reply #56 Friday, September 5, 2003 9:21 AM
Who cares?
Chickens and cows are part of the food chain.
And tasty to boot.
Go tell a Great White thats its not nice to mangle/cripple then eat later a seal.
Better yet, tell a Killer Whale its not nice to toss that half alive seal around for 20min.
Its not nice to play with your food.
Reply #57 Friday, September 5, 2003 9:39 AM
Opps! Sorry, a bit off topic here.
Reply #58 Friday, September 5, 2003 10:06 AM
| 53 by Kona0197 - 9/5/2003 8:07:52 AM it's OK I have a healthy dislike of vegatarians as well |
I'll make sure to remember that....
And, I don't think Chef Garry said
that he dislikes vegetarians (since his daughter is one....)
| #56 by Doomgaze - 9/5/2003 9:21:21 AM Go tell a Great White thats its not nice to mangle/cripple then eat later a seal. |
Did you see finding Nemo? That statement reminded me of the reformed sharks who had their meetings about "fish are our friends not our food". It was pretty funny.
So, how many people have gone out and eaten a burger because of this thread?
Reply #59 Friday, September 5, 2003 11:35 AM
| So, how many people have gone out and eaten a burger because of this thread? |
Haven't got around to it yet. I'm planning on tuna cakes for supper tonight. Perhaps some asparagus in brown butter, steamed rice and maybe a Sauvignon Blanc from my cellar (I make my own wine by cruelly and thoughtlessy fermenting harmeless grapes).
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Reply #41 Thursday, September 4, 2003 10:40 PM