Frosted Flakes is clearly the best cereal
How can you not comprehend the greatness?
Friday, November 7, 2008 by GH33DA | Discussion: WinCustomize Talk
When someone thinks of cereal, how the iconic tiger labeled box doesn't pop into one's head almost immediately is beyond me. The sweet frosting covering the crispy corn flakes is like the perfect marriage of sweet and crispy. The only way I anyone could make a similar combination of the two would be to directly wired ones mouth to some type of electrodes which simulate Frosted Flakes. This would probably take longer to set up than to actually just eat Frosted Flakes.
That being said, why would anyone ever want to try any cereal that’s not Frosted Flakes? If you don’t what a cereal that’s crispy, you should probably be eating oatmeal with the rest of the denture wearers. If you don’t want a cereal that’s sweet, you should probably be eating a toasted bread crumbs in a bowl of milk. Sounds delightful!
Perhaps your thinking some other cereal would provide another equally pleasant experience. You’d be wrong. Wheat and Rice based cereals get soggy far too fast. So all you’re really left with is corn. Yes, we know there are some of you out there that think cereal can be made from other types of grain that most people have never heard of, so, it must be good. But when it comes to food, the reason most people have never of it is because it sucks. The same reasoning behind spotted dick is not popular here in the United States. It’s horrid. To the point that I wonder if the people in the UK actually like it or they’re just making it as an excuse to say the name. End digression. As I was saying, you’re really only left corn.
Let’s suppose you want to make a cereal and your smart enough to use corn, but, you’re clueless on what style or shape. One idea to try could be the puffed/popped shape. If that’s the case, you probably like popcorn. And you have to make it sweet. So you’re going to have to make something like caramel or kettle corn. And you’re going to take this pour it in a bowl and add milk? If that’s a good idea, then, I suppose you’d also like the texture and taste of sugar coded Styrofoam. Aside from the possible poisonous side effects, I’m pretty sure it would amount to the same thing. If a cereal maker does figure out how to make edible Styrofoam he’s going to make a fortune off you.
Let’s face it, there are very few things in this life that a simple and great. And we as human being should be grateful that we have been lucky enough to find them. Of this short list in our long history, Frosted Flakes is among the top.
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Reply #45 Saturday, November 8, 2008 12:11 AM
well damn i was off to bed but nooo... had to read another post now i'm sitting here with a bowl of honeynut cheerios
ah well diet monday 
Reply #48 Saturday, November 8, 2008 2:52 AM
Rice Crispys is only good for one "thang" only RICE CRISPY TREATS
I like to tiger too
but damn it that Tiger never jumpped off the box and talked to me
or played baseball with me. he only did it with billy or boby
Reply #49 Saturday, November 8, 2008 5:33 AM
The best darned cereal in the whole entire World is the one somebody else fetches for me... and that'd have to be toasted tropical museli with a low-fat fruit yoghurt instead of milk, preferably peach & mango, tho blueberry & vanilla will do...
If not.... I'll wait 'til somebody brings me lunch.
Reply #50 Saturday, November 8, 2008 5:53 AM
Yep...and invented in Oz....
Yep… 
with milk, brown sugar...and a big knob of butter....
...and if I don't get my Vegemite in the morning...there's hell ta pay.....
Reply #51 Saturday, November 8, 2008 7:09 AM
That would be starvation station around here.
Reply #52 Saturday, November 8, 2008 8:07 AM
If cereal was an Olympic event I'd award Bronze to Honey Nut Cheerios, Silver to Frosted Flakes and Gold to Buc Wheats! You got it cp!!!!!
Angus, what is *vegemite*? Sounds disgusssssssssssssssssssssssting!!!!
vegemite rocks......guess you just gotta be here to know it, you have a version of it...marmite or promite or something similar...but the taste is totally different to ours......ours is betta.
my cerial: cornflakes with a ton of milo on the top.........yep, no lie.
but mostly now...when i can afford milk............. all bran.
Reply #53 Saturday, November 8, 2008 10:12 AM
Sounds good w/raisins but if I had a half hour it would be a pound of bacon and a half dozen eggs for me. And big glass of Ovaltine made with whole milk. 
Reply #54 Saturday, November 8, 2008 10:12 AM
I tried but it makes a big mess and wont hold much cereal.
A spoon works much better!
One of my favorites,DB.
Reply #55 Saturday, November 8, 2008 11:20 AM
Actually I don't eat cereals for breakfast. More of a bacon, eggs and toast (+cholesterol) kind of guy.
Reply #57 Saturday, January 17, 2009 12:20 AM
In Staffordshire crusts of bread were scalded with hot water to soften them. After draining, a little warm milk or tea was added, also a knob of butter and a sprinkling of sugar if available. This bread and milk was called 'milk pobs'.
Milk pobs and a cup of tea was breakfast for many workers during the 19th and early 20th century, especially workers in the pottery industry and likely the basis for today's bread and butter pudding. 
Reply #58 Saturday, January 17, 2009 12:27 AM
and a certain little boy at grandma's house 
...several hundred times.
Reply #59 Saturday, January 17, 2009 1:08 AM
Frosted Flakes > Fruit Loops > Cap'n Crunch > everything else.
That is all.
Reply #60 Saturday, January 17, 2009 1:14 AM
...A man's gotta have his milo!
Crunchy chocolatey breakfast. [yum]
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Reply #41 Friday, November 7, 2008 9:19 PM
Shouldn't that be *Double General Mills*
